Grumello

Grumello, from the Latin Grumus, which means “hill”, characterizes the municipalities of Sondrio and Montagna in Valtellina. It covers an area of just under 100 hectares which finds its centre of gravity in Castel Grumello. The particular verticality of this area means that vineyards can already be found at 350 m a.s.l. up to 650 m a.s.l. in the highest part called Dossi Salati. It is widely believed that the wines of this area are particularly fresh and fruity. Our vineyards are located in the area called Dossi Salati.

Grumello Riserva

Valtellina Superiore Docg

First year of production 2007
Nebbiolo (Chiavennasca)
Municipality of Sondrio, area called "Dossi Salati"
South, 550 m a.s.l.
65 q.li/ha
In small new oak barrels for about 18 months. Pre-bottling assembly in steel tanks for about 2 months. Bottle aging in dark and cool cellars for at least 2 years before marketing.
Wine produced only in the best vintages. Intense ruby red colour. On the nose it recalls notes of black cherry, violet and licorice. In the mouth it is thick, juicy, with a savory and persistent finish. Wine with great structure and elegance suitable for long aging.
Red meat, game and baked preparations with elaborate sauces.
16 - 18 ° C in capable glasses that enhance its aromatic profile
0,75 L
1,5 L

Grumello

Valtellina Superiore Docg

First year of production 1925
Nebbiolo (Chiavennasca)
Municipality of Sondrio and Montagna in Valtellina
South, 350 - 600 m a.s.l.
70 q.li/ha
In 25 and 56 hl oak barrels for about 20 months. Pre-bottling assembly in steel tanks for about 2 months. Bottle aging in dark and cool cellars for 6 months before marketing.
Ruby red colour. Delicate, ethereal bouquet, with hints of hazelnut and small red fruits. In the mouth it appears fresh and harmonious, with good body. Excellent drinkable wine.
White and red meat, baked vegetables.
16 - 18 ° C in capable glasses that enhance its aromatic profile
0,75 L
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