Inferno

It extends for about 60 hectares and represents one of the most suggestive landscape areas as well as being of great interest and notoriety.
It is characterized by a reduced altitude difference (350 – 550 m above sea level) and by a succession of different areas no longer from the bottom upwards as in the case of Sassella and Grumello, but from the west to the east.
This is proven by the fact that, despite being an area of reduced extension, it embraces three municipalities: a part of Montagna in Valtellina (hamlet of Runsc), Poggiridenti and Tresivio.
Its wines are notoriously of considerable tannic power, austere and with appreciable flavour. Our vineyards are located within the three above mentioned municipalities, i.e. in the areas called Runsc, Circuito dell’Inferno, Guast, Calvario.

Inferno Riserva

Valtellina Superiore Docg

First year of production 1983
Nebbiolo (Chiavennasca)
Municipality of Montagna in Valtellina, Poggiridenti and Tresivio
South, 350-550 m a.s.l.
65 q.li/ha
In small oak barrels for about 18 months. Pre-bottling assembly in steel tanks for about 2 months. Bottle aging in dark and cool cellars for one year before marketing.
Wine produced only in the best vintages. Intense ruby red colour. On the nose notes of small red fruits, spices, tobacco, thyme. In the mouth it is rich, dense and with a long finish. Particularly long-lived wine.
Red meat, game and baked preparations with elaborate sauces.
16 - 18 ° C in capable glasses that enhance its aromatic profile​
0,75 L
1,5 L

Inferno

Valtellina Superiore Docg

First year of production 1925
Nebbiolo (Chiavennasca)
Municipality of Montagna in Valtellina, Poggiridenti and Tresivio​
South, 350-550 m a.s.l.
70 q.li/ha
In 25 and 56 hl oak barrels for about 20 months. Pre-bottling assembly in steel tanks for about 2 months. Bottle aging in dark and cool cellars for 6 months before marketing.
Ruby red colour. Fine and complex bouquet with notes of currant, walnut, black pepper, alpine herbs. In the mouth it is fresh, harmonious, persistent. Good longevity wine.
Red meat, game, first courses with meat sauces.
16 - 18 ° C in capable glasses that enhance its aromatic profile​
0,75 L
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