Not only Sfursat and Valtellina Superiore: the area today offers a range of truly interesting possibilities.

As well demonstrated by the Alpi Retiche IGT Nebbiolo and Rosso di Valtellina DOC, this extraordinary viticulture also produces young red wines characterized by freshness, fruitiness and drinkability.

Immediacy and roundness distinguish Crespino, made from Nebbiolo grapes and a small percentage of Merlot.

In the field of white wines, we are fascinated by the consistency of Sauvignon Blanc: a guarantee in terms of sensory profile and aptitude for aging. A ready-to-drink white wine like Zapel completes the offer.

Prugnolo

Valtellina Superiore Docg

First production vintage 1998
Nebbiolo (Chiavennasca)
Municipalities of Poggiridenti, Montagna in Valtellina, Tresivio and Teglio
South, 350 - 650 m a.s.l.
70 q.li/ha
Aged for 15 months in small oak barrels of second passage. Assemblage in steel tanks before bottling and left to rest for 2 months. The aging in the bottle takes place in a dark and cool cellar for at least 6 months before being placed on the market.
Ruby red colour. Hints of plum, small red fruits stand out on the nose. The palate is soft and round. It is a particularly versatile and balanced wine characterised by excellent drinkability.
Red meat, first courses with meat sauces, baked vegetables, stewed fish.
16 - 18 ° C in large glasses that enhance its aromatic profile.
0,375 L
0,75 L

San Gregorio

Rosso di Valtellina Doc

First production vintage 1925
Nebbiolo (Chiavennasca)
Municipality of Ponte in Valtellina
Sud, 400 - 600 m s.l.m.
85 q.li/ha
After the first 5 months of aging in oak barrels, it then completes its refinement in the bottle.
Ruby red colour. Medium-bodied wine, particularly fresh and fruity: hints of currants, plums, and raspberries. Great drinkability, freshness and versatility in food pairing.
Appetizers, first courses, young cheeses, marinated fish, grilled vegetables.
15 - 16°C
0,75 L

Crespino

Alpi Retiche Igt

First year of production 1995
Nebbiolo (Chiavennasca) 90%, Merlot 10%​
Municipalities of Teglio and Ponte in Valtellina
South, 500 - 650 m a.s.l.
60 q.li/ha
Aged in small oak barrels for about 18 months. Assemblage in steel tanks before bottling and left to rest for 3 months. The aging in the bottle takes place in a dark and cool cellar for at least 9 months before being placed on the market.
Wine produced only in the best vintages. Intense ruby red colour. Ethereal, balsamic scent, with hints of wet earth. The tannins are powerful, but well harmonized. In the mouth it is full, dense and persistent.
Red meat, game and aged cheese.
16 - 18 ° C in large glasses that enhance its aromatic profile.
0,75 L

Nebbiolo

Alpi Retiche Igt

First year of production 2006​
Nebbiolo (Chiavennasca)
Municipalities of Tresivio and Ponte in Valtellina, belonging to the “Rosso di Valtellina Doc” area.
South, 300 - 650 m a.s.l.
95 q.li/ha
Aged in steel tanks for at least 8 months. Refinement in bottle for 2 months before being placed on the market.
Ruby red colour. Rich bouquet of fresh wild berries and floral notes. In the mouth it is harmonious, fragrant, easy to drink. Light bodied wine, extremely versatile when pairing with food.
Appetizers, first courses, white meat, young cheese, vegetables.
15 - 16°C
0,375 L
0,75 L
1,5 L

Ghibellino

Alpi Retiche Igt Sauvignon Blanc

First year of production 1983​
100% Sauvignon Blanc
Municipality of Ponte in Valtellina
South, 430 - 530 m a.s.l.
90 q.li/ha
Only in steel for five months. The subsequent refinement in the bottle allows to reveal its great evolutionary potential.
Straw yellow colour with greenish reflections. Varietal bouquet, typical expression of the grape variety. Hints of mint, pink grapefruit, mango and pineapple. In the mouth it is fresh, complex and persistent. Good long-lived wine.
First courses, white meat, young cheese, fish, shellfish, mussels.
13°C
0,75 L

Zapel

First year of production '60
Chardonnay and Sauvignon Blanc in different percentages depending on the vintage.
Municipality of Ponte in Valtellina
South, 430 - 530 m a.s.l.
90 q.li/ha
Only in steel tanks for five months.
Greenish yellow colour. Particularly fine, fruity citrus scent. Dry on the palate, fresh, pleasant and versatile. Light-bodied wine.
Appetizers, first courses based on pasta, fish and crustaceans.
12°C
0,75 L
Scroll to Top