San Gregorio
Rosso di Valtellina Doc
First production vintage 1925
Nebbiolo (Chiavennasca)
Municipality of Ponte in Valtellina
South, 400 - 600 m a.s.l.
85 q.li/ha
It spends the first 5 months of aging in oak barrels and then completes its evolution in the bottle.
Ruby red colour. Medium-bodied wine, particularly fresh and fruity: hints of currants, plums, raspberries. Drinkability, freshness and versatility in food pairing are its main characteristics.
Appetizers, first courses, young cheeses, marinated fish, grilled vegetables.
15 - 16°C
0,75 L
