It extends for about 60 hectares and is one of the most beautiful landscape areas as well as being of great interest and notoriety.

It is characterized by a small  altitude difference (350 – 550 m above sea level) and by a succession of different areas no longer from the bottom upwards as in the case of Sassella and Grumello, but from the west to the east.

This is proven by the fact that, despite being a small area, it covers three municipalities: a part of Montagna in Valtellina (hamlet of Runsc), Poggiridenti and Tresivio. Its wines are full-bodied and appreciated for their exuberant tannic power and austerity. Our vineyards are located within these three municipalities, i.e. in the areascalled Runsc, Circuito dell’Inferno, Guast, Calvario.

Inferno Riserva

Valtellina Superiore Docg

First production vintage 1983
Uva
Nebbiolo (Chiavennasca)
Posizione
Municipalities of Montagna in Valtellina, Poggiridenti and Tresivio
Altitudine
South, 350-550 m a.s.l.
Superficie
60 q.li/ha
Invecchiamento
Aged in small oak barrels for about 18 months. Assemblage in steel tanks before bottling and left to rest for 2 months. Bottle aging in a dark and cool cellar for one year before being placed on the market.
Caratteristiche organolettiche
Wine produced only in the best vintages. Intense ruby red colour. On the nose, notes of small red fruits, spices, tobacco, thyme. In the mouth it is rich, dense with a persistent aftertaste. Particularly long-lived wine.
Abbinamenti
Red meat, game and baked preparations with elaborate sauces.
Temperatura di servizio
16 - 18 ° C in large glasses that enhance its aromatic profile.
Formato
0,75 L
1,5 L
Rainoldi Vini - Inferno Riserva - Valtellina Superiore Docg

Inferno

Valtellina Superiore Docg

First production vintage 1925
Uva
Nebbiolo (Chiavennasca)
Posizione
Municipalities of Montagna in Valtellina, Poggiridenti and Tresivio
Altitudine
South, 350-550 m a.s.l.
Superficie
70 q.li/ha
Invecchiamento
In 25 and 56 hl oak barrels for about 20 months. Assemblage in steel tanks before bottling and left to rest for 2 months. Bottle aging in a dark and cool cellar for 6 months before being placed on the market.
Caratteristiche organolettiche
Ruby red colour. Fine and complex bouquet with notes of currant, walnut, black pepper, alpine herbs. In the mouth it is fresh, harmonious and persistent. Good long-lived wine.
Abbinamenti
Red meat, game, first courses with meat sauces.
Temperatura di servizio
16 - 18 ° C in large glasses that enhance its aromatic profile.
Formato
0,75 L
Rainoldi Vini - Inferno - Valtellina Superiore Docg
Scroll to Top