Grumello, from the Latin
Grumus, which means
“hill”, is located in the
municipalities of Sondrio and
Montagna in Valtellina.
It covers an area of just under 100 hectares and has its centre of gravity in Castel Grumello.
The particular vertical-incline of this area means that the vineyards can already be found at an altitude of 350 m a.s.l. up to 650 m a.s.l. in the highest part called Dossi Salati.
It is widely believed that the wines of this area are particularly fresh and fruity.
Our vineyards are located in the area called Dossi Salati.
Grumello Riserva
Valtellina Superiore Docg
First year of production 2007
Nebbiolo (Chiavennasca)
Municipality of Sondrio, area called “Dossi Salati”
South, 550 m a.s.l.
60 q.li/ha
In small new oak barrels for about 18 months. Assemblage in steel
tanks before bottling and left to rest for 2 months. Bottle aging in a
dark and cool cellar for at least 2 years before being placed on the
market.
Wine produced only in the best vintages. Intense ruby red colour.
Notes of black cherry on the nose with aromas of violets and liquorice. In the mouth it is full-bodied, juicy, with a savoury and persistent
finish. Wine with great structure and elegance suitable
for long aging.
Red meat, game and baked preparations with elaborate
sauces.
16 - 18 ° C in large glasses that enhance its
aromatic profile.
0,75 L
1,5 L
1,5 L
Grumello
Valtellina Superiore Docg
First production vintage 1925
Nebbiolo (Chiavennasca)
Municipalities of Sondrio and Montagna in Valtellina
South, 350 - 600 m a.s.l.
70 q.li/ha
In 25 and 56 hl oak barrels for about 20 months. Assemblage in steel
tanks before bottling and left to rest for 2 months. Bottle aging in a
dark and cool cellar for 6 months before being placed on the market.
Ruby red colour. Delicate, ethereal bouquet, with hints of hazelnut
and small red fruits. In the mouth it is fresh and harmonious, with a
good structure. Excellent drinkable wine.
White and red meat, baked vegetables.
16 - 18 ° C in large glasses that enhance its
aromatic profile.
0,75 L
