Not only Sfursat and Valtellina Superiore: the area today offers a range of truly interesting possibilities.

As well demonstrated by the Alpi Retiche IGT Nebbiolo and Rosso di Valtellina DOC, this extraordinary viticulture also produces young red wines characterized by freshness, fruitiness and drinkability.

Immediacy and roundness distinguish Crespino, made from Nebbiolo grapes and a small percentage of Merlot.

In the field of white wines, we are fascinated by the consistency of Sauvignon Blanc: a guarantee in terms of sensory profile and aptitude for aging. A ready-to-drink white wine like Zapel completes the offer.

Prugnolo

Valtellina Superiore Docg

First production vintage 1998
Uva
Nebbiolo (Chiavennasca)
Posizione
Municipalities of Poggiridenti, Montagna in Valtellina, Tresivio and Teglio
Altitudine
South, 350 - 650 m a.s.l.
Superficie
70 q.li/ha
Invecchiamento
Aged for 15 months in small oak barrels of second passage. Assemblage in steel tanks before bottling and left to rest for 2 months. The aging in the bottle takes place in a dark and cool cellar for at least 6 months before being placed on the market.
Caratteristiche organolettiche
Ruby red colour. Hints of plum, small red fruits stand out on the nose. The palate is soft and round. It is a particularly versatile and balanced wine characterised by excellent drinkability.
Abbinamenti
Red meat, first courses with meat sauces, baked vegetables, stewed fish.
Temperatura di servizio
16 - 18 ° C in large glasses that enhance its aromatic profile.
Formato
0,375 L
0,75 L
13% vol
CONTAINS SULPHITES
PRODUCT OF ITALY
Rainoldi Vini - Prugnolo

San Gregorio

Rosso di Valtellina Doc

First production vintage 1925
Uva
Nebbiolo (Chiavennasca)
Posizione
Municipality of Ponte in Valtellina
Altitudine
Sud, 400 - 600 m s.l.m.
Superficie
85 q.li/ha
Invecchiamento
After the first 5 months of aging in oak barrels, it then completes its refinement in the bottle.
Caratteristiche organolettiche
Ruby red colour. Medium-bodied wine, particularly fresh and fruity: hints of currants, plums, and raspberries. Great drinkability, freshness and versatility in food pairing.
Abbinamenti
Appetizers, first courses, young cheeses, marinated fish, grilled vegetables.
Temperatura di servizio
15 - 16°C
Formato
0,75 L
12,5% vol
CONTAINS SULPHITES
PRODUCT OF ITALY
Rainoldi Vini - San Gregorio - Rosso di Valtellina Nebbiolo

Crespino

Alpi Retiche Igt

First year of production 1995
Uva
Nebbiolo (Chiavennasca) 90%, Merlot 10%​
Posizione
Municipalities of Teglio and Ponte in Valtellina
Altitudine
South, 500 - 650 m a.s.l.
Superficie
60 q.li/ha
Invecchiamento
Aged in small oak barrels for about 18 months. Assemblage in steel tanks before bottling and left to rest for 3 months. The aging in the bottle takes place in a dark and cool cellar for at least 9 months before being placed on the market.
Caratteristiche organolettiche
Wine produced only in the best vintages. Intense ruby red colour. Ethereal, balsamic scent, with hints of wet earth. The tannins are powerful, but well harmonized. In the mouth it is full, dense and persistent.
Abbinamenti
Red meat, game and aged cheese.
Temperatura di servizio
16 - 18 ° C in large glasses that enhance its aromatic profile.
Formato
0,75 L
14% vol
CONTAINS SULPHITES
PRODUCT OF ITALY
Rainoldi Vini - Crespino - Alpi Retiche Igt

Nebbiolo

Alpi Retiche Igt

First year of production 2006​
Uva
Nebbiolo (Chiavennasca)
Posizione
Municipalities of Tresivio and Ponte in Valtellina, belonging to the “Rosso di Valtellina Doc” area.
Altitudine
South, 300 - 650 m a.s.l.
Superficie
95 q.li/ha
Invecchiamento
Aged in steel tanks for at least 8 months. Refinement in bottle for 2 months before being placed on the market.
Caratteristiche organolettiche
Ruby red colour. Rich bouquet of fresh wild berries and floral notes. In the mouth it is harmonious, fragrant, easy to drink. Light bodied wine, extremely versatile when pairing with food.
Abbinamenti
Appetizers, first courses, white meat, young cheese, vegetables.
Temperatura di servizio
15 - 16°C
Formato
0,375 L
0,75 L
1,5 L
12,5% vol
CONTAINS SULPHITES
PRODUCT OF ITALY
Rainoldi Vini - Nebbiolo - Alpi Retiche Igt

Ghibellino

Alpi Retiche Igt Sauvignon Blanc

First year of production 1983​
Uva
100% Sauvignon Blanc
Posizione
Municipality of Ponte in Valtellina
Altitudine
South, 430 - 530 m a.s.l.
Superficie
90 q.li/ha
Invecchiamento
Only in steel for five months. The subsequent refinement in the bottle allows to reveal its great evolutionary potential.
Caratteristiche organolettiche
Straw yellow colour with greenish reflections. Varietal bouquet, typical expression of the grape variety. Hints of mint, pink grapefruit, mango and pineapple. In the mouth it is fresh, complex and persistent. Good long-lived wine.
Abbinamenti
First courses, white meat, young cheese, fish, shellfish, mussels.
Temperatura di servizio
13°C
Formato
0,75 L
12% vol
CONTAINS SULPHITES
PRODUCT OF ITALY
Rainoldi Vini - Ghibellino - Alpi Retiche Igt Sauvignon Blanc

Zapel

First year of production '60
Uva
Chardonnay and Sauvignon Blanc in different percentages depending on the vintage.
Posizione
Municipality of Ponte in Valtellina
Altitudine
South, 430 - 530 m a.s.l.
Superficie
90 q.li/ha
Invecchiamento
Only in steel tanks for five months.
Caratteristiche organolettiche
Greenish yellow colour. Particularly fine, fruity citrus scent. Dry on the palate, fresh, pleasant and versatile. Light-bodied wine.
Abbinamenti
Appetizers, first courses based on pasta, fish and crustaceans.
Temperatura di servizio
12°C
Formato
0,75 L
12,5% vol
CONTAINS SULPHITES
PRODUCT OF ITALY
Rainoldi Vini - Zapel
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